Known as the “Father of Bourbon,” Elijah Craig is credited with pioneering the use of charred oak barrels — a tradition that defines the spirit to this day. Produced in Kentucky, Elijah Craig is celebrated for its warm, full-bodied profile with rich notes of caramel, vanilla, and baking spice. From the award-winning Small Batch to the bold Barrel Proof and sought-after limited releases, Elijah Craig delivers depth and character that bourbon lovers seek out again and again.