As Featured in This Week’s Whiskey WednesdayThe Bottles You Read About — Now Delivered to Your Door. Every week, this page updates with the latest Whiskey Wednesday selections — curated pours, limited drops, and hidden gems, all just a click away. If you read about it in the newsletter, you’ll find it right here.

Whiskey Wednesday Featured Items

Whiskey Wednesday - 11.19.25

WHAT WE'RE DRINKING

Highland Park 18-Year-Old Single Malt Scotch Whisky

While the latest and greatest whiskeys make great gifts, I also like to
give friends and family some of my old favorites, like the rich and
decadent Highland Park 18-Year-Old Scotch Whisky. It comes from Orkney, which is an archipelago at the top of Scotland. If the 18 is too grand of a gesture, the Highland Park 12-Year-Old is also another wonderful choice. – N.R.



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Whiskey Wednesday - 11.12.25

WHAT WE'RE DRINKING

Weller Special Reserve Bourbon


While it might take you some time to track down a three-liter bottle of
Jack, there are plenty of excellent whiskeys that currently come in the
1.75-liter size. These so-called handles are great for parties and make
over-the-top gifts. Weller makes my favorite oversized bottle, which
contains nearly 60 ounces of its acclaimed Special Reserve Wheated
Bourbon.

– N.R.

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Whiskey Wednesday - 11.05.25

WHAT WE'RE DRINKING

Buffalo Trace  Bourbon


If you’re not lucky enough to score a bottle of Blanton’s for a penny,
pick up Buffalo Trace Bourbon; it’s much easier to find and also
delicious. Buffalo Trace Distillery produces both of the brands at its
historic facility in Kentucky. At $26 a bottle, Buffalo Trace Bourbon is
a steal and you don’t need to jump through any hoops to get it.

– N.R.

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Whiskey Wednesday - 10.29.25

WHAT WE'RE DRINKING

Ardbeg Uigeadail Single Malt Scotch

Now that we’re several weeks into fall, I’m craving rich and peaty
Scotch like Ardbeg Uigeadail. I don’t have a fireplace to warm up in
front of, so a glass of this single malt is the next best thing. If you
live in a place that’s still warm and sunny, try subbing this whisky
into your favorite margarita recipe. Uigeadail makes one hell of a
cocktail.

– N.R.

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Whiskey Wednesday - 10.22.25

WHAT WE'RE DRINKING

Weller Special Reserve Bourbon

To celebrate our big news, I’ve been savoring a small sample of William
Larue Weller bourbon I’ve been saving for an auspicious occasion. It’s a
wheated bourbon, which means it’s made from a mix of corn, malted
barley, and wheat. (Most bourbon is made from corn, malted barley, and
rye.) This can be a pretty hard bottle to track down, so the Weller
Special Reserve is a fine substitute.

– N.R.

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Whiskey Wednesday - 10.15.25

WHAT WE'RE DRINKING

Old Forester 1870 Bourbon

Talking about key moments in bourbon history makes me think of Old
Forester. It was the first American whiskey to come in a sealed bottle.
At the time, many producers were selling imitation whiskey. Old Forester
was created so doctors prescribing whiskey as medicine could be sure it
was pure. Thankfully, you no longer need a prescription to buy a bottle
of its fine Old Forester 1870 Bourbon.

– N.R.

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Whiskey Wednesday - 10.8.25

WHAT WE'RE DRINKING

Nashville Barrel Company Bourbon


For our first single barrel pick, we worked with Nashville Barrel
Company to select two bourbons, which were bottled exclusively for Men’s Journal.
Both are nine years old and over proof. That potency makes these
whiskeys perfect for sipping with a large rock or mixed in a cocktail. Pick up a bottle today to celebrate the collab! – N.R.

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Whiskey Wednesday - 10.1.25

WHAT WE'RE DRINKING

Highland Park 12-Year-Old Single Malt Scotch

One of my favorite single malts, Highland Park 12-Year-Old, comes from
the Orkney archipelago at the top of Scotland. It’s a windy and
forbidding place to make whisky, but fortunately the spirit is welcoming
and approachable. The 12-year-old is affordable enough to be an
everyday dram, but special enough to pour for friends and family. Slainte!–N.R.

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Whiskey Wednesday - 09.24.25

WHAT WE'RE DRINKING

Lot. No. 40.  Canadian Rye Whisky


While many Canadian whiskies are blends of different kinds of whisky,
Lot No. 40 is completely made from rye. It’s made in a column still,
then redistilled in a large copper pot still before being aged in new
oak barrels. It’s an incredibly flavorful dram that works very well in
classic cocktail recipes like the old-fashioned, Manhattan, and
highball.–N.R.

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Whiskey Wednesday - 09.17.25

WHAT WE'RE DRINKING

Redbreast 12 Years Irish Whiskey

I admit that $1,000 is quite steep for a bottle of whiskey.
Fortunately, there are many fine alternatives that cost exponentially
less, including the excellent Redbreast 12 Year Old. It is made in a
traditional copper pot still from a mix of malted and unmalted barley.
If you close your eyes and take a sip, you’ll swear someone has swapped
your glass for one holding a decadent old Cognac. The best part: It
sells for around $100.–N.R.

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