As Featured in This Week’s Whiskey WednesdayThe Bottles You Read About — Now Delivered to Your Door. Every week, this page updates with the latest Whiskey Wednesday selections — curated pours, limited drops, and hidden gems, all just a click away. If you read about it in the newsletter, you’ll find it right here.

Whiskey Wednesday Featured Items

Whiskey Wednesday - 10.8.25

WHAT WE'RE DRINKING

Nashville Barrel Company Bourbon


For our first single barrel pick, we worked with Nashville Barrel
Company to select two bourbons, which were bottled exclusively for Men’s Journal.
Both are nine years old and over proof. That potency makes these
whiskeys perfect for sipping with a large rock or mixed in a cocktail. Pick up a bottle today to celebrate the collab! – N.R.

Order Now

Whiskey Wednesday - 10.1.25

WHAT WE'RE DRINKING

Highland Park 12-Year-Old Single Malt Scotch

One of my favorite single malts, Highland Park 12-Year-Old, comes from
the Orkney archipelago at the top of Scotland. It’s a windy and
forbidding place to make whisky, but fortunately the spirit is welcoming
and approachable. The 12-year-old is affordable enough to be an
everyday dram, but special enough to pour for friends and family. Slainte!–N.R.

Order Now

Whiskey Wednesday - 09.24.25

WHAT WE'RE DRINKING

Lot. No. 40.  Canadian Rye Whisky


While many Canadian whiskies are blends of different kinds of whisky,
Lot No. 40 is completely made from rye. It’s made in a column still,
then redistilled in a large copper pot still before being aged in new
oak barrels. It’s an incredibly flavorful dram that works very well in
classic cocktail recipes like the old-fashioned, Manhattan, and
highball.–N.R.

Order Now

Whiskey Wednesday - 09.17.25

WHAT WE'RE DRINKING

Redbreast 12 Years Irish Whiskey

I admit that $1,000 is quite steep for a bottle of whiskey.
Fortunately, there are many fine alternatives that cost exponentially
less, including the excellent Redbreast 12 Year Old. It is made in a
traditional copper pot still from a mix of malted and unmalted barley.
If you close your eyes and take a sip, you’ll swear someone has swapped
your glass for one holding a decadent old Cognac. The best part: It
sells for around $100.–N.R.

Order Now