Kikori Japanese Whisky 750 ml

Kikori Japanese Whisky is a refreshingly distinct expression that captures the grace and purity of Japan’s Kumamoto region. Made from 100% rice and pure mountain water, Kikori departs from traditional malt-based whiskies to deliver a lighter, more delicate profile without sacrificing depth or complexity.

Aged for three years in American oak, French limousin, and sherry casks, Kikori develops a refined balance of sweetness, spice, and gentle oak influence. Its smooth character and subtle floral notes make it both approachable for newcomers and intriguing for seasoned whisky enthusiasts.

Tasting Notes

Nose: Fragrant aromas of honey, melon, and apple blossom with hints of vanilla and soft wood.

Palate: Silky and clean, offering flavors of pear, toasted rice, and caramel balanced by light spice and citrus zest.

Finish: Smooth, graceful, and lingering with touches of oak and fruit sweetness.

What Makes It Special

Crafted in Kumamoto, Japan, using 100% locally grown rice and pristine spring water.

Aged in a unique combination of American, French, and sherry oak casks for layered complexity.

Naturally gluten-free with a light, refreshing style perfect for sipping or mixing.

A modern Japanese whisky that honors tradition while reimagining refinement.