Nikka Coffey Grain Whiskey 750 ml

Nikka Coffey Grain Whisky showcases the elegance and innovation that define Japanese whisky craftsmanship. Distilled primarily from corn in traditional Coffey stills imported from Scotland in the 1960s, this expression highlights the soft, rounded sweetness and creamy texture that only continuous-grain distillation can achieve.

Produced at Nikka’s Miyagikyo Distillery, Coffey Grain is a beautiful study in subtlety and balance. Its gentle aroma opens with vanilla, caramel, and tropical fruit, followed by a silky palate of toffee, custard, and citrus peel. The finish is long and smooth, with lingering sweetness and delicate spice. Each sip captures the artful harmony of grain spirit and oak, a signature of Nikka’s meticulous blending tradition.

Tasting Notes

Nose: Vanilla cream, honey, banana, and light oak.

Palate: Smooth and creamy with flavors of caramel, coconut, and citrus zest.

Finish: Long and velvety, with lingering notes of toffee and gentle spice.

What Makes It Special

Distilled in traditional Coffey stills, offering a rounder, more flavorful grain whisky.

Crafted at the Miyagikyo Distillery by one of Japan’s most respected whisky houses.

Known for its distinct sweetness and creamy texture, setting it apart from malt whiskies.

A versatile expression refined enough to sip neat yet exceptional in classic whisky cocktails.