Nikka Whiskey Single malt Yoichi 750 ml

Nikka Yoichi Single Malt is a bold, coastal expression born from the rugged shores of Hokkaido, Japan. Crafted at the historic Yoichi Distillery, founded by Masataka Taketsuru in 1934, this whisky reflects his belief that the natural environment of sea air, cold climate, and traditional distilling methods, shapes a spirit’s soul.

Distilled using coal-fired pot stills, a technique rarely seen today, Yoichi delivers a powerful yet refined character. It opens with aromas of smoke, sea salt, and malt sweetness, followed by layers of dark chocolate, dried fruit, and subtle peat. The maritime influence adds a gentle brininess, while the oak aging brings depth and balance. The result is a whisky that is both distinctly Japanese and unmistakably reminiscent of classic Scotch traditions.

Tasting Notes

Nose: Gentle smoke, sea spray, and malt with hints of fruit and oak.

Palate: Rich and textured with peat smoke, caramel, roasted nuts, and dried fruit with a touch of spice.

Finish: Long and warming with lingering smoke, salt, and a soft sweetness.

What Makes It Special

Crafted at the Yoichi Distillery on Hokkaido’s northern coast, Japan’s first true coastal whisky.

Distilled in coal-fired pot stills, preserving bold, old-world character.

Embodies Masataka Taketsuru’s Scottish-inspired philosophy with Japanese precision.

A hallmark of Nikka’s portfolio, robust, smoky, and beautifully balanced.